I wonder if Miss Penny will be checking my blog before tonight. Shhhhh ...
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Please note that this website is no longer being updated. All blog entries seen here are now being maintained and updated on the new website, Exploring Food My Way (exploringfoodmyway.blogspot.com).
Best Of Breads My Way
Blog Archive
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2009
(66)
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May
(17)
- A Fork in the Road ... er, um, Blog
- Kiflis Bakery & Restaurant
- Book Review: Cleveland Ethnic Eats
- Lunch at The Barn
- A Trip to Wooster for Lerch's Donuts
- If Garlic be the Food of Love, Play On
- Louie's Bar & Grille: Still The Best Burger?
- Mobile Blogging: So what are the chances ...
- Das Dutch Kitchen, Simple Fare from the Heartland
- A Proven Winner: Drunken Fruit Salad
- Medina Destination: Miss Molly's Tea Room
- Even Homer Would Be Drooling
- Culinary Alchemy at Parasson's?
- An Akron Classic: Swensons and the Galley Boy
- Erratum (aka, Oops, my bad!)
- Mobile Blogging: So Happy That Spring Is Here
- Real-Time Blogging at Sonnet's
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May
(17)
About Me
- Tino
- Akron, Ohio, United States
- Someone with a passion for all things food: whether cooking, teaching, or eating. Nothing thrills me more than finding others out there with the same passion as me.
Please Participate
Breads My Way is no longer being maintained; thus, new comments have been disallowed. If you wish to visit my current blog, Exploring Foods My Way (exploringfoodsmyway.blogspot.com) and make a comment there, I would truly appreciate it.
Things I Like To Read
- 2 Girls in the Kitchen
- Alinea at Home
- At Home Around the World
- Carano's Cucina
- Chez Pim
- Cleveland Ethnic Eats
- Cleveland Rocks Cleveland Eats
- Eggbeater
- Foodie at Fifteen
- Fun Playing With Food
- Michael Ruhlman
- Paula Leen
- Restaurant Widow
- Stuartblog2
- Tasty Travails
- The Cage Free Tomato
- The eGullet Society
Twitter Updates
Followers
Creative Commons License
This weblog is licensed under a Creative Commons License. Some rights are reserved.
Commitment To Ethical Blogging
The goal of this weblog is to provide as accurate a representation of my food experiences as I can. I will make mistakes from time to time and I welcome feedback in either the comments section of a post or as a direct email to me.
My blog entries will use the Food Blog Code of Ethics as their template.
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