Taken at Hubbard Valley Park between Wadsworth and Seville. The air is so cool and sweet with the scent of flowering trees.
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Please note that this website is no longer being updated. All blog entries seen here are now being maintained and updated on the new website, Exploring Food My Way (exploringfoodmyway.blogspot.com).
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2009
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May
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- A Fork in the Road ... er, um, Blog
- Kiflis Bakery & Restaurant
- Book Review: Cleveland Ethnic Eats
- Lunch at The Barn
- A Trip to Wooster for Lerch's Donuts
- If Garlic be the Food of Love, Play On
- Louie's Bar & Grille: Still The Best Burger?
- Mobile Blogging: So what are the chances ...
- Das Dutch Kitchen, Simple Fare from the Heartland
- A Proven Winner: Drunken Fruit Salad
- Medina Destination: Miss Molly's Tea Room
- Even Homer Would Be Drooling
- Culinary Alchemy at Parasson's?
- An Akron Classic: Swensons and the Galley Boy
- Erratum (aka, Oops, my bad!)
- Mobile Blogging: So Happy That Spring Is Here
- Real-Time Blogging at Sonnet's
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May
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About Me
- Tino
- Akron, Ohio, United States
- Someone with a passion for all things food: whether cooking, teaching, or eating. Nothing thrills me more than finding others out there with the same passion as me.
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Breads My Way is no longer being maintained; thus, new comments have been disallowed. If you wish to visit my current blog, Exploring Foods My Way (exploringfoodsmyway.blogspot.com) and make a comment there, I would truly appreciate it.
Things I Like To Read
- 2 Girls in the Kitchen
- Alinea at Home
- At Home Around the World
- Carano's Cucina
- Chez Pim
- Cleveland Ethnic Eats
- Cleveland Rocks Cleveland Eats
- Eggbeater
- Foodie at Fifteen
- Fun Playing With Food
- Michael Ruhlman
- Paula Leen
- Restaurant Widow
- Stuartblog2
- Tasty Travails
- The Cage Free Tomato
- The eGullet Society
Twitter Updates
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This weblog is licensed under a Creative Commons License. Some rights are reserved.
Commitment To Ethical Blogging
The goal of this weblog is to provide as accurate a representation of my food experiences as I can. I will make mistakes from time to time and I welcome feedback in either the comments section of a post or as a direct email to me.
My blog entries will use the Food Blog Code of Ethics as their template.
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